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Beer Knowledge

Everything about craft beer culture, brewing and enjoyment.

🍺 Terminology

Westmalle Dubbel: A Masterpiece of Monastic Brewing

In the heart of Westmalle Abbey, surrounded by the quiet meadows of Flanders, a beer is born that has stood the test of time. Westmalle Dubbel is more than a beer – it's a meditation on patience, craft, and the Trappist spirit.

Kilning: From Barley to Malt — The Heart of Brewing Terminology

Kilning: From Barley to Malt — The Heart of Brewing

Kilning is a pivotal step in the brewing process that profoundly shapes the colour, aroma, and flavour of the finished beer.

Lautering: The Unsung Hero of the Brewhouse Terminology

Lautering: The Unsung Hero of the Brewhouse

Lautering is a critical step in the brewing process that often happens out of sight, yet it plays a decisive role in the quality of the finished beer.

The Mash: The Heart of the Brewing Process Terminology

The Mash: The Heart of the Brewing Process

The mash is far more than a simple mixture of malt and water — it's the decisive step that lays the foundation for the flavour and character of every beer.

🍺 Terminology

Duvel Tripel Hop Citra: When Duvel Meets Its Wild Side

You know and love the classic Duvel? Great. But are you ready for the next level? Duvel Tripel Hop Citra takes everything you love and elevates it with bold hop complexity and bright citrus notes.

IBU: Understanding the Measure of Bitterness in Beer Terminology

IBU: Understanding the Measure of Bitterness in Beer

IBU is one of the most cited abbreviations in the beer world, giving you a precise number to quantify just how bitter your pint really is.

🍺 Terminology

Carnival & Beer in Cologne

Discover the best beers for Cologne's legendary carnival season – from crowd-favourite Karneval brews to Belgian specialities that take your celebrations to the next level!

Original Gravity: The Invisible Backbone of Beer Terminology

Original Gravity: The Invisible Backbone of Beer

Original gravity is a key factor that fundamentally shapes the character and strength of a beer, even before a single drop is fermented.

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